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Prawn and Mango Salad

Julie New

Posted on November 24 2017

This isn’t my own recipe, but i made it recently for an event, then again for myself because I enjoyed it so much! Great dish for the warm Australian weather!

Ingredients:

  • 1kg cooked Australian tiger prawns (or 500gm of already peeled prawns)
  • 2 large mangoes, diced
  • 1 avocado, diced
  • 120gm bag of baby rocket
  • 1 Lebanese cucumber, chopped
  • 1 bunch chopped fresh coriander
  • 1 bunch chopped fresh mint
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tsp honey
  • 1 long red chilli, chopped (or more for extra tang).

Directions:

  1. Peel and devein prawns.
  2. Mix together in a cup, lemon juice, olive oil, honey and chilli.
  3. Place all other ingredients in to a large salad bowl and toss together.
  4. Pour over dressing, and then toss through the salad.

Recipe serves 4-6. Source: Woolworths, Australia.

 

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